DOST
DOST Central Luzon Food Innovation Center to tap local farmers, BulSU president confirms
Posted on 11/26/2021 02:01 pm
Bulacan State University (BulSU) president, Dr. Cecilia S. Navasero-Gascon confirmed that they plan to tap the local farmers to supply the raw materials need for the production of the emergency/disaster food
ExperTalk Online: NSTW 2021 Special Episode (November 24, 2021)
Posted on 11/25/2021 05:02 pm
Week of The Biggest S&T Celebration in the Philippines. #NSTW2021
Innovation is not just technologies, says national academician
Posted on 11/24/2021 12:31 pm
Pagtanaw 2050: The Philippine Foresight on science, technology, and innovation, a 360-page compendium of technologies with 550 bibliographic references
3Ds: Design, Develop and Deliver is MATDEV's contribution to the medical field during the pandemic
Posted on 11/24/2021 12:29 pm
One of the many interesting innovations during the opening day of the 2021 National Science and Technology Week celebration (#2021NSTW) was on 3D design and development.
Pinoy Pride: Science week features a Filipino made mobile app called ‘Kooha’!
Posted on 11/24/2021 12:25 pm
The Department of Science and Technology – Advanced Science and Technology Institute (DOST-ASTI) kicks off the festivities through the "Kooha: A Social Sensing Network Application (Explore the Koohascape)" webinar.
DOST chief banners DOST accomplishments during the 2021 Science Week
Posted on 11/24/2021 12:18 pm
The Department of Science and Technology (DOST) Secretary Fortunato T. de la Peña was elated to present the notable successes of the Science Department
DOST-NAST lauds Pinoy scientists for outstanding contributions during the 2021 NSTW celebration
Posted on 11/24/2021 12:16 pm
DOST has once again recognized Philippine excellence in science and technology at the opening ceremonies of the 2021 National Science and Technology Week
Pangasinan’s Burong Dalag now better smelling and less salty, other regional food products showcased in Science Week
Posted on 11/24/2021 12:14 pm
The improved processing of ginisang burong dalag [sauteed fermented mud fish] now has 24-26% less salt content and it is more delicious, nutritious, and has a pleasant odor than what was normally manufactured
Animagham Episode 7: DOST Halal S&T Program
Posted on 11/24/2021 11:54 am
WATCH: Ang DOST S&T Halal Program at katuwang ng Muslim Community sa pag-papaunlad ng Halal Industry sa Pilipinas. For more info, check out www.dostv.ph #ScienceForThePeople #Animagham #DOSTv #dostPH
Animagham Episode 6: DOST-ITDI
Posted on 11/24/2021 11:52 am
WATCH: Samahan sina Ani, Mason at Tar sa pagtuklas kung paano makatutulong sa mga Quick Service Restaurants ang compact wastewater treatment na dinevelop ng DOST-ITDI. For more info, check out www.dostv.ph #ScienceForThePeople #Animagham #DOSTv #dostPH
