Posted on 06/21/2023 05:00 pm
????Attention all #foodie! Mga pagkaing lokal, pasasarapin pa sa tulong ng agham at teknolohiya! Bida ngayong hapon sa #Expertalk ang mga MSMEs na natulungan ng DOST sa taunang #KainTayoScienceAndFoodFestival. #DOSTv #ScienceForThePeople #OneDOST4U
Posted on 11/26/2021 02:01 pm
Bulacan State University (BulSU) president, Dr. Cecilia S. Navasero-Gascon confirmed that they plan to tap the local farmers to supply the raw materials need for the production of the emergency/disaster food
Posted on 11/18/2021 02:00 pm
Ifugao is one of the eight identified Geographically Isolated and Disadvantaged Areas (GIDAs) in the country of the Department of Science and Technology - Food and Nutrition Research Institute (DOST-FNRI)
Posted on 11/04/2021 10:29 am
Safe and healthy food is a basic human need and right. It is needed to sustain overall health and economic development in light of the recent pandemic.
Posted on 10/14/2021 10:29 am
Good Manufacturing Process (GMP) Awareness Seminar for Sta. Cruz Seaweed Processors at Lawis Bato, Sta. Cruz Davao del Sur last 29 September 2021.
Posted on 10/12/2021 02:38 pm
The DOST's Siyensikat is back with the NEW EPISODES!
Posted on 10/11/2021 05:27 pm
To support the increasing demand for spiced vinegar known as "Inalsem", Onacoli Food Products of Barangay Bonifacio, Cabugao, Ilocos Sur expanded its current production facility with the support of the Department of Science and Technology Provincial Science and Technology Center
Posted on 07/24/2021 07:28 pm
“Bumili ako ng pancit sa isang online food business. Ilang oras matapos namin itong kainin ay nagka-diarrhea ang pamilya ko”.
Posted on 05/05/2021 02:34 pm
The Department of Science and Technology Regional Office X (DOST-X) once again commenced its series of Food Safety Awareness webinars for food handlers in Region 10.
Posted on 04/13/2021 10:02 am