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ExperTalk: Pagkalinga ng Lahi
Posted on 06/07/2023 05:00 pm
Ang Philippine Eagle ay parte ng ating kultura, at simbolo ng pag-asa. Kaya paano ba natin masisiguro ang kanilang kaligtasan, at mapigilan ang tuluyan nilang pagkaubos? Iyan ang malaking papel ng ating mga kapatid na katutubo sa Davao. Tayo nang alamin kung paano sila nakatutulong sa pagkalinga ng ating pambansang ibon! #PagkalingaNgLahi #PhilippineEagleWeek #ExperTalk #DOSTv #ScienceForThePeople #OneDOST4u
ExperTalk: Kasaysayan at Agham
Posted on 04/12/2023 04:00 pm
Kasaysayan, isang disiplina sa ilalim ng sangay ng siyensya? Atin itong paguusapan, at gamit ito, tayo nang balikan ang isa sa mga labanang humubog sa ating bansa. #KasaysayanAtSiyensya #ExperTalk #DOSTv #ArawngKagitingan #ScienceForThePeople #OneDOST4u
DOST recognizes crucial role of 3 universities in boosting country’s R&D programs
Posted on 06/29/2022 06:38 am
DOST honors 3 outstanding national government agencies marking its 64th anniversary
Posted on 06/29/2022 06:31 am
Batangas farmers’ group trains on food safety, packaging and labeling to upgrade their products
Posted on 06/29/2022 06:06 am
4Ps women beneficiaries in Batangas undergo training on coconut-based products processing
Posted on 06/14/2022 09:01 am
Women beneficiaries of the Pantawid Pamilyang Pilipino Program (4Ps) in Sitio Masasa, Brgy. San Juan, Tingloy, Batangas underwent a training on coconut-based products processing aimed at helping them establish their own community enterprise, held on 17-18 May 2022.
DOST, Hungary bring quantum computing to the bilateral table to benefit Virology Institute, agriculture, ICT
Posted on 04/26/2022 08:33 am
Aeta community in Batangas receives solar-powered sewing services enterprise from DOST
Posted on 01/28/2022 12:21 pm
It’s a dream come true for members of the Aeta community in Barangay Banoyo, San Luis, Batangas!
ARENA XI provides material support to “Odette”-affected families, communities in the Caraga region
Posted on 01/14/2022 03:27 pm
Pangasinan’s Burong Dalag now better smelling and less salty, other regional food products showcased in Science Week
Posted on 11/24/2021 12:14 pm
